CREAM CHEESE BROWNIES
CATEGORIES
INGREDIENTS
  • 1 pkg. Betty Crocker super moist German chocolate cake mix
  • 1 (8 oz.) pkg. Cream cheese, softened
  • 1 egg
  • 1/2 c. Sugar
  • 1/2 c. Milk chocolate chips
DIRECTIONS
  1. Heat oven to 350 degrees. Grease and flour jelly roll pan. Prepare
  2. Cake mix as directed on package. Pour batter into pan. Mix remaining
  3. Ingredients. Drop by tablespoonfuls onto batter. Cut through batter
  4. With knife or metal spatula several times for marble effect. Sprinkle
  5. With additional chocolate chips and chopped nuts if desired. Bake
  6. Until cake springs back when touched lightly, 25 to 30 minutes