• Servings: 6
• 12 large cabbage leaves
• 1 egg -- beaten
• 1/4 cup heavy cream
• 1/4 cup finely chopped onion
• 1 pound ground beef -- and/or pork
• 1 cup grated cauliflower
• 1 8 ounce can tomato sauce
• 1 tablespoon Brown Sugar Twin
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper

1. Immerse cabbage leaves in large kettle of boiling water for 3 minutes
2. or until limp; drain.
3. Combine egg, cream, onion, salt, pepper, beef, and cooked faux rice
4. (cauliflower).
5. Place about 1/4 cup meat mixture in center of each loaf, fold in
6. sides and roll ends over meat.
7. Place in a slow cooking pot.
8. Combine tomato sauce with brown sugar twin, lemon juice, and
9. Worcestershire sauce; pour over cabbage rolls.
10. Cover and cook on slow 7-9 hours.
11. Makes 6 servings.

This is a low carb recipe but u can lower the fat if u change a few items like the heavy cream. This is more for Atkins and Somersizing diets...There is no rice...its replaced with cauliflower