Cabbage Relish
CATEGORIES
INGREDIENTS
- 4 pounds cabbage
- 4 large onions
- 1 1/2 large bell peppers
- 1 1/2 large red peppers
- 2/3 cup kosher salt
- 2 cups sugar
- 2 cups white vinegar
- 1 teaspoon pickling spice
- 1/2 teaspoon celery seed
DIRECTIONS
- Remove outer leaves from cabbage and cut out core. Cut into quarters. Peel and quarter onions. Cut peppers in half and remove seeds. In a food processor fitted with metal blade, shred cabbage, chop peppers, and chop onions, in batches, removing each vegetable to a large ceramic bowl as it is done. Stir all vegetables together. Stir in salt. Add ice water to cover. Cover bowl with plastic wrap and let stand overnight.
- Combine sugar, vinegar, and spices in a medium saucepan and bring to a boil. Drain vegetables in colander. Pack vegetables in sterile pint jars, pour vinegar mixture to fill jars. Seal and process in boiling water bath for 10 minutes.