• 5 carrots chapped
• 3 onions chopped
• 5 (16 oz) cans whole peeled tomatoes with liquid
• 4 large head cabbage chopped
• 1 ( 1oz) envelope dry onion soup mix
• 1 (15oz) cut green beans drained
• 2 quart tomato juice
• 2 green bell peppers diced
• 10 stakes celery chopped
• 1 (14oz) can beef broth

1. place carrots,onions,cabbage,green beans, celery in large pot.
2. add onion soup mix tomato juice, beef broth and enough water to cover the vegetables simmer till vegetables are tender

this recipe is one i have used and really works to burn fat