• Cooking Time: 8
• Servings: 80
• Preparation Time: 20
• 5 cups all purpose flour
• 2 cups sugar
• 5 teaspoons baking powder
• 1 cup butter
• 3 eggs
• 2 tablespoons milk
• 2 teaspoons vanilla

1. Roll out on lightly floured surface to 1/4 inch thickness.
2. cut into shapes with three inch cookie cutter.
3. place on ungreased cookie sheets
4. bake at 374 for 8 minutes, or until bottoms are light brown.
5. one batch of dough makes about 7 dozen cookies.

This recipe comes from the deep south, one of my great Aunt's special 'treats' she brings us on her visits!