Cake Sus
CATEGORIES
INGREDIENTS
  • 1 . Ingredients to make skin
  • - 4 chicken eggs country
  • - 125 g margarine
  • - 1/4 tsp Baking Powder
  • - 1/2 tsp salt powder
  • - 125 g Wheat Flour High Protein
  • - 250 ml mineral water
  • 2 . Ingredients to make fla
  • - 2 tablespoons of high protein wheat flour
  • - 300 milli liters Fresh Liquid Milk
  • - 4 tbsp flour cornstarch
  • - 75 grams of white sugar
  • - 2 eggs Egg Yolk
  • - 1 tbsp butter
  • - 1/4 tsp Vanilla Pasta
  • - 1/4 tsp salt
DIRECTIONS
  1. 1 . To make skin : Mix water , margarine , sugar along with salt , cook until boiling . Put all the flour . Stir until cooked . Remove and let cool .
  2. 2 . Add eggs one at a time while continuing to mix until evenly distributed .
  3. 3 . Put the dough in a bag of skin and insert the syringe star triangle . Print on a baking sheet that has been dyed margarine . Bake in a hot oven temperature 200 C within 25 minutes or until cooked through and no visible scum on top
  4. 4 . After a cold scissors sus edges , fill with custard batter .
RECIPE BACKSTORY
To create a fla : united milk , cornstarch and white sugar , stir and cook until boiling . Beat the egg yolks until frothy , add 2 tablespoons of batter fla , stir well . then pour the mixture back into the fla . Cook until done Serve while warm . Tips to make eclairs 1 . Wheat flour is used with high protein wheat flour ( ie flour twin disc ) 2 . Oven temperature should be really hot ( approximately 200 C , when the dough is input ) 3 . Sus during baking never opened the oven door . Because this will cause no bloom eclairs 4 . Kus sus lift if it looks the color changed to brownish foam on top and not visible Good luck