Cake and Tangy Fruit Salsa
INGREDIENTS
  • Cooking Time: none
  • Servings: makes 6 servings
  • Preparation Time: about 10
  • 1 Medium White Angel Food Cake
  • 1 1/3 C. Kiwi fruit, peeled and cut into chunks.
  • 1 C. Chopped oranges, peeled
  • 1 C. Sliced strawberries
  • 2T. Lime juice
  • 4 tsp. sugar
  • 1/2 tsp. ground ginger
DIRECTIONS
  1. Make six cake slices.
  2. Stir together the remaining ingredients.
  3. Cover and refrigerate the salsa topping about 2 hours.
  4. Stir topping before serving.
  5. Spoon chilled salsa topping over the cake slices.
  6. serve.
RECIPE BACKSTORY
I found this recipe on a folded sheet of paper, inside of an old vintage purse I bought at a yard sale. It was in Bayou La Batra, Ala in 1985 during my 5th grade spring vacation. Didn't even know the recipe was inside the purse until we got home! I asked Grandma if we could try to 'make it'...she said if I wanted to..go ahead. So I did...needless to say...but I will...It became quite a hit with the family!