• Cooking Time: 15
• Preparation Time: 20
• 2 sleeves Graham crackers (crushed)
• 3/4 c. Butter (melted)
• 12 oz. bag choc. chips
• 3/4 bag. mini marshmallows
• 1 - 1 1/2 cups coconut (toasted)
• 1 - 1 1/2 cups pecan pieces (roasted)

1. I use a stone cookie sheet (12X20X1) but any around that size will work.
3. Mix crushed crackers & butter together, press in bottom of pan.
5. Then layer remaining ingredients in above order.
7. Bake at 350 for about 10-15 minutes or until marshmallows are golden brown. Let cool...Enjoy! ;)
9. *** Toast coconut to a very light brown stage & roast pecans for about 5 minutes @ 350 prior to building your S'mores!
11. Super simple & everyone loves them! :)
13. Why build individual S'mores when you can have a pan full w/added flavor?!
17. Enjoy,
19. Yvvonne

Created by myself with inspiration from the orginal S'mores. Had to glorify them a bit! :) These are a big hit amongst family and friends!