INGREDIENTS
- 24 oz softened cream cheese
- 1 stick softened butter
- 16 oz powdered sugar
- 1 box of candy canes, put into food processor, pulsed until in tiny pieces
DIRECTIONS
- Place cream cheese, butter and sugar into a large bowl. Whisk slowly until well combined and frosting consistency.
- Frost cooled cupcakes and sprinkle with crushed candy cane.
