- 1 can of croissant dough
- butter, melted
- miniature candy bars (snickers, reeses, milkway, etc)
- 1 egg beaten (eggwash)
- Open up can of croissant dough and lay out flat.
- brush dough with melted butter
- take your mini candybar and place it on the widest edge of a piece of triangle dough.
- roll candybar up in a crossant fashion and place point side down on a greased cookie sheet.
- curve the ends slightly.
- brush with egg wash
- bake for 11-13 minutes until golden in a 375 degree oven