Caramalized Onion Bread
CATEGORIES
INGREDIENTS
  • 1 tablespoon butter
  • 2 medium onions, sliced
  • Bread:
  • 1 cup water
  • 1 tablespoon olive or vegetable oil
  • 3 cups Better for Bread bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/4 teaspoons bread machine or quick active dry yeast
DIRECTIONS
  1. Make Caramelized Onions.
  2. Melt butter in 10-inch skillet over medium-low heat.
  3. Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
  4. Measure out 1/2 Cup for the bread.
  5. Bread:
  6. Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  7. Select Basic/White cycle.
  8. Use Medium or Light crust color.
  9. Do not use delay cycle.
  10. Remove baked bread from pan, and cool on wire rack.
  11. Makes 1 loaf (1 1/2 pounds), 12 slices