Caramel Apple Crisp Cupcakes
CATEGORIES
INGREDIENTS
  • Batter:
  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 2 eggs
  • 1/2 tsp vanilla
  • 1/3 cup milk
  • 1 apple, peeled, cored and diced
  • Streusel:
  • 3/4 cup packed light brown sugar
  • 1 tsp cinnamon
  • 2 Tbs unsalted butter, room temp.
  • pinch salt
  • For the frosting you will need:
  • 1 cup whipping cream
  • 1/2 cup packed light brown sugar
  • 1/4 cup light corn syrup
  • * 1 Tbs unsalted butter
  • * 1/4 tsp salt
DIRECTIONS
  1. * 1/4 tsp salt
  2. Then you:
  3. Combine cream, sugar, corn syrup, butter and salt in a heavy saucepan. Heat over medium-high heat for about two minutes or until sugar is dissolved and butter is melted. Decrease heat to medium and cook, stirring often, for 10-15 minutes, until caramel is thickened. Remove from heat and stir until smooth, then pour into a bowl. Let cool in bowl, stirring occasionally. Caramel with thicken further upon standing. Stir cooled caramel well and spread on cooled cupcakes.
RECIPE BACKSTORY
Stolen from Bake & Destroy!