CATEGORIES
INGREDIENTS
- 6 tablespoons melted butter
- 1/2 cup sugar
- 2 cups milk
- 1 cup sour cream
- 1 teaspoon vanilla
- 16 ounces cottage cheese
- 16 ounces cream cheese
- 1/2 teaspoon salt
- 6 eggs
- 8 ounces cooked egg noodles
- 4 tablespoons butter melted with 1/2 cup brown su
DIRECTIONS
- Preheat oven to 350 degrees.
- Mix together all ingredients except noodles and butter/brown sugar mixture.
- Beat until mixture is very smooth and thin. Add the cooked egg noodles and pour
- mixture into a lightly greased 9 x 12" baking pan.
- Bake for 45 minutes, or until it BEGINS to set. Then, using a large
- spoon, insert spoonfuls of the melted butter/brown sugar mixture into
- the pudding.
- Bake for another 15 minutes or until the kugel looks firm. 8-10 servings
