• 1 (6 1/4 oz.) pkg. vanilla caramels
• 2 Tbsp. milk

1. Unwrap all the vanilla caramels in a 6 1/4-ounce package. In a small saucepan, combine caramels and 2 tablespoons milk. Cook and stir over medium-low heat until smooth. Drizzle Carmel-Nut Brownies with topping.

Use to drizzle over top of Carmel-Nut Brownies