Caramelized Beef Skewers
CATEGORIES
INGREDIENTS
  • 1 lb. beef sirloin steak, thinly sliced
  • 1/4 cup A.1. Original Steak Sauce, divided
  • 1/4 cup KRAFT Original Barbecue Sauce
  • 1 tsp. GREY POUPON Dijon Mustard
DIRECTIONS
  1. TOSS steak with 2 Tbsp. of the steak sauce; let stand 10 min. to marinate. Meanwhile, combine remaining 2 Tbsp. steak sauce, the barbecue sauce and mustard; set aside.
  2. PREHEAT grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
  3. GRILL skewers 6 min. or until steak is cooked through, turning after 3 min. and brushing generously with the barbecue sauce mixture.