Caramelized Brussels Sprouts
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 1 1/2 pounds brussels sprouts
  • 1/4 C. extra-virgin olive oil
  • 1/4 C. butter
  • Generous amount of freshly cracked black pepper
  • Salt to taste
DIRECTIONS
  1. Preheat oven to 400 degrees.
  2. Trim bottom stems of brussels sprouts, then cut in half. Heat large oven-proof saute pan over medium-high heat. Add oil and butter to pan. When butter starts bubbling, add brussels sprouts; season with salt and pepper. Saute until cut sides turn golden brown, 6 to 7 minutes, tossing frequently. Do not overcook or brussels sprouts will burn.
  3. Transfer to oven. Bake 4 to 5 minutes or until tender. Adjust seasonings if necessary. Serve immediately as side dish to poultry or pork. Makes 4 servings.
  4. This recipe is from Ristorante Bartolotta in Milwaukee. It will make brussels sprout lovers out of even those who claim to hate them!
RECIPE BACKSTORY
This recipe is from Ristorante Bartolotta in Milwaukee. It will make brussels sprout lovers out of even those who claim to hate them!