• 2 sprays cooking spray
• 2 large pear(s), ripe, Bosc, with skin
• 1/2 tsp ground cardamom
• 1/3 cup sugar, granulated
• 1 tsp fresh lemon juice
• 1/2 cup sour cream
• 1 large egg(s), beaten
• 1 tsp vanilla extract
• 1/3 cup fat-free skim milk
• 2 cup all-purpose flour, unbleached
• 1/2 tsp table salt
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/2 cup powdered sugar
• 1/4 tsp ground ginger
• 1/4 tsp vanilla extract
• 3 tsp water, warm, or more if necessary
• Preheat oven to 375ºF and coat a 12-hole muffin tin with cooking spray or muffin liners.

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What I did differently was to use cardamom instead of cinnamon. It gives a nice flavor that is distinctly different. Also apples will work well in this dish.