Carmel Apple Salad
CATEGORIES
INGREDIENTS
  • 1 container (8-oz) frozen whipped topping, thawed
  • 1 package dry instant butterscotch pudding
  • 1 can (8-oz) crushed pineapple with juice
  • 3 cups diced apples
  • 1 cup dry roasted peanuts
  • 1 cup marshmallows
DIRECTIONS
  1. Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator until ready to serve.
RECIPE BACKSTORY
This is a very good fruit salad. Goes great with pork, chicken or beef.