Catfish With Veggie Relish
CATEGORIES
INGREDIENTS
  • Cooking Time: 4
  • Servings: 6
  • Preparation Time: 20
  • 6 4-ounce fresh or frozen catfish fillets, about 1/2 inch thick
  • 1 teaspoon finely shredded lime peel
  • 3 tablespoons lime juice
  • 2 tablespoons snipped fresh cilantro
  • 2 tablespoons snipped fresh oregano
  • 2 tablespoons finely chopped green onion
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 15-ounce can black beans, rinsed and drained
  • 1 medium avocado, halved, seeded, peeled, and diced
  • 1 medium tomato, chopped
  • Lime wedges
DIRECTIONS
  1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Set aside.
  2. For relish, in a small bowl, combine lime peel, lime juice, cilantro, oregano, green onion, olive oil, salt, and cayenne pepper. In a medium bowl, combine beans, avocado, and tomato; stir in half of the cilantro mixture. Cover and chill until serving time.
  3. Place fish on rack of an uncovered grill directly over medium coals. Grill for 4 to 6 minutes or until fish flakes easily when tested with a fork, turning and brushing once with remaining cilantro mixture halfway through grilling. Discard any remaining cilantro mixture. Serve fish with relish and lime wedges.
  4. Makes 6 servings