• Cooking Time: 20
• Catfish fillet (amount per person calculated by interest!)
• butter
• pepper and chili in grinder
• For the vegetable purée:
• Spring onion
• green paprika
• some mushroom
• I use ready-made Hollandaice sause
• Rice

1. How to: Chop the vegetables in small pieces, fry in butter. Add a small amount of freshly ground pepper - then move them to the hollandaice sauce.
2. Start the rice.
3. Slice the fish up in "beez-size" portions, fry in butter after you have sprinkled both sides with pepper and chili mix.
4. Serve.

I have been discussing the preparation of catfish with lots of people over the years, but I think my mother is most right: Fry it in the pan - not on the grill. And so here is my little twist: Add fresh chili grounded.