INGREDIENTS
- 2 6-oz. Atlantic Salmon filets
- 1 12-inch cedar plank (soaked in water for 30 minutes)
- 1 tbsp. whole grain mustard
- 1 tsp. prepared horseradish
- 3 tbsp. honey
- 1 tsp. cracked black pepper
- 1 tsp. fresh parsley, chopped
- 1 tsp. fresh chive, chopped
DIRECTIONS
- Place salmon on cedar plank. Mix all other ingredients together and brush over salmon filet. Roast in 425 degree preheated oven for 12-15 minutes until medium
