Chai Snickerdoodles
llr
CATEGORIES
INGREDIENTS
  • Servings: 48
  • 2 cups sugar
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground allspice
  • 1 cup butter, soft
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 3/4 cups all purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
DIRECTIONS
  1. Preheat the oven to 350F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine sugar and spices; remove 1/2 cup of this mixture and place in a medium-sized, shallow dish or bowl (like a soup plate).
  3. Add butter to bowl and cream with sugar mixture until fluffy.
  4. Beat in eggs, one at a time, and vanilla extract.
  5. In a medium bowl, whisk together flour, salt, cream of tartar and baking soda. Add to sugar mixture and stir until fully incorporated.
  6. Shape dough into 1 inch balls and roll in reserved sugar-spice mixture. Place on baking sheet, leaving 2 inches between balls to allow for spreading.
  7. Bake for about 12 minutes, until edges are firm to the touch, but not quite browned.
  8. Cool for 3-5 minutes on the baking sheet, then transfer cookies to a wire rack to cool completely.