• Cooking Time: 2-3 MINUTES
• Servings: 17
• Preparation Time: 20
• 3/4 C. PEANUT BUTTER
• 34 ROUND BUTTER FLAVORED CRACKERS
• 12 OZ WHITE CANDY COATING
• 34 MINI CHOCOLATE CHIPS
• 9 PIECES CANDY CORN, CUT IN 1/2 LENGTHWISE( DO THIS AHEAD OF TIME)
• 34 M & M TYPE CANDIES
• ASSORTED COLORS OF DECORATING GEL

1. SPREAD PEANUT BUTTER ON 1/2 THE CRACKERS, MAKE THEM INTO SANDWICH'S
2. IN A MICROWAVE, MELT CANDY COATING; STIR TILL SMOOTH; DIP EACH SANDWICH INTO COATING, LET EXCESS DRIP OFF, SET ON WAXED PAPER
3. IMMEDIATELY, POSITION CHOC. CHIPS FOR EYES & MOUTH, AND CANDY CORN FOR NOSE- PUT M&M'S ON EACH SIDE FOR EARMUFFS, CONECT THEM WITH DECORATING GEL, LET DRY

I FOUND THIS IN TASTE OF HOME MAGAZINE EASY TO MAKE, AND JUST THE RIGHT AMOUNT IF SWEET & SALTY