• 2 packages (8 oz each) of cream cheese, softened
• 1 pouch ranch dressing mix
• 2 cups shredded cheddar cheese
• 1/3 cup beer

1. Mix together cream cheese and ranch dressing. Add in cheddar cheese, mix thoroughly. Stir in beer.
2. Cover and let sit in fridge for 2-3 hours, the extra liquid will be absorbed.

This is a super quick and easy dip, great with pretzels or chips!