Cheddar Potato Soup
INGREDIENTS
  • Cooking Time: 240-300
  • Preparation Time: 10
  • 8 potatoes -- cubed
  • 1 tablespoon chopped chives
  • 1 1/2 cups choppe celery
  • 1/3 cup chopped parsley
  • 1/2 cup chopped onion
  • 1/4 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1 teaspoon savory
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 2 1/2 cups grated cheddar cheese
DIRECTIONS
  1. Place potatoes, chives, celery, parsley, onion,
  2. paprika, celery seed, savory and salt in crockpot.
  3. Add water to cover. Cover; cook on high for one hour. Reduce heat to low; cook 4-5 hours.
  4. Combine milk and flour until smooth. Combine with butter in a saucepan. Cook for 3-4
  5. minutes over medium heat, stirring constantly.
  6. Add cheese and stir until melted. Turn crockpot to high.
  7. Pour in cheese mixture and cook for 15 minutes.