Cheddar Potatoes.
CATEGORIES
INGREDIENTS
  • Cooking Time: 60 minutes
  • Servings: 10
  • Preparation Time: 10 minutes
  • 1bag shredded potatoes.
  • 1can cream of chicken soup.
  • 1 cup sour cream.
  • 1 1/2 cup cheddar cheese.
  • 1/2 sticks of butter.
  • 1/2 tsp. salt.
  • 1/4 cup chopped onion.
  • Corn flakes.
DIRECTIONS
  1. Mix ingredients.
  2. Crumble corn flakes over top.
  3. Melt butter and drizzle over top.
  4. Bake at 350.
RECIPE BACKSTORY
Cheryl Graham.