Cheese and Mayo Breadtwists
  • Cooking Time: 12-15 min
  • Servings: 9
  • Preparation Time: 20 min
  • 18 Rhodes™ Dinner Rolls, thawed but still cold
  • 1/4 cup butter or margarine, softened
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1 tablespoon parsley flakes
  • 2 teaspoons sesame seeds
  1. Spray counter lightly with non-stick cooking spray. Roll each roll into a 12 to 14-inch rope. Fold in half and twist together. Mix together remaining ingredients. Brush top and sides of each twist liberally with mixture. Place twists on a large sprayed baking sheet. Cover with plastic wrap and let rise until double. Remove wrap and bake at 375°F 12-15 minutes or until golden brown.
Everybody loves bread sticks and these are beautiful and delicious. Full Recipe: