• Servings: about 40 ounces
• Preparation Time: 10 minutes
• 2- 8 ounce packages of cream cheese
• 2-12 ounce containers of sharp chedder cheese
• 1/3 cup of miracle whip
• 1/3 cup of milk
• 2 tablespoons of garlic powder.

1. Mix everything together well
2. Cheeses should be mixed at room temperature.

This recipie came from a restaurant in Wisconsin, long since closed. It is great on crackers, and is better the next day, and freezes well. If you like garlic, this is for you!