Cheesecake Custard
CATEGORIES
INGREDIENTS
  • 1 cup low-fat buttermilk
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/3 cup sugar
  • 2 tablespoons flour
  • 2 cups low-fat cottage cheese
DIRECTIONS
  1. Pre-heat oven to 450ºF. Prepare 4-6 custard cups Blend well in stand-up or with immersion
  2. blender. Pour into custard cups; sprinkle with cinnamon. Bake in the hot oven 10 min. in a pan
  3. of hot water. Lower heat to 325ºF. Bake just until centers puff, about 30-35 minutes.