Cheesecake Queen's Death by Chocolate Cheesecake
CATEGORIES
INGREDIENTS
- Crust:
- 1-1/4 cups crushed Oreo cookies, filling removed (see note)
- 1/2 cup sugar
- 6 tablespoons butter
- Filling:
- 1/2 cup COLD hot fudge sauce
- 3 pkgs. (8 oz. ea.) cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 cup melted chocolate chips
- 1 teaspoon almond extract
- Topping:
- 1 cup semisweet chocolate chips
- 1/4 cup butter
- 1/3 cup evaporated milk
- 1 teaspoon vanilla
- 1-1/2 cups confectioners' sugar
- 1/4 cup chocolate chips
- heavy cream
- honey
DIRECTIONS
- Preheat oven to 350ºF.
- Combine crust ingredients, mixing well and press on bottom and 1/2 way up sides of a 9-in. springform pan. Bake 10 minutes and let cool completely. Spread hot fudge sauce on bottom of crust. Refrigerate until ready to assemble.
- Combine cream cheese and sugar until smooth. Add eggs, one at a time, until just combined (do not overmix as it can cause cheesecake to crack while cooling). Stir in melted chocolate and extracts. Pour over fudge layer. Bake at 350ºF for 45-56 min or until center is almost set. Remove from oven and cool on wire rack for 10 min. Run a sharp knife around edges and cool for an additional hour. Refrigerate until completely cool or overnight.
- The next day, melt chips and butter in saucepan over medium-low heat. Cool slightly. Beat in evaporated milk and vanilla. Gradually beat in confectioners' sugar. Remove spring and place cheesecake on serving
- platter. With pastry bag fitted with a star tip, pipe chocolate around top and bottom of cheesecake.
- Melt 1/4 cup chocolate chips in saucepan on low heat gradually add some heavy cream to make a "Sundae consistency syrup"(not too thick but not too thin) add 1 tablespoon honey and stir until smooth. Cool 5 minutes, then spoon onto middle of cheesecake allowing it to drip down sides.
- Note: reserve cookie filling for another use