Cheesy Artichoke Spinach Dip
CATEGORIES
Dip 
INGREDIENTS
  • Cooking Time: 21
  • Servings: 20
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
  • 1 bunch spinach boiled, drained, and chopped
  • 1 can artichoke hearts drained and chopped
  • 1 teaspoon garlic powder
DIRECTIONS
  1. Mix and bake in a shallow pan at 350 for 20 minutes: then broil for the last minute to make it nice and brown and bubbly.
  2. Serve with baguette slices or french bread cubes.