• 1 (12 ounce) package broccoli florets, thawed and patted dry
• 1 (10-3/4 ounce) Cream Of Mushroom Soup
• 1 can water, use the empty can from the soup
• 1/2 cup white rice, uncooked
• 2 cups shredded cheddar cheese, divided

1. Preheat oven to 350°
3. In a 2 quart casserole dish, mix broccoli, soup, water, rice and 1 cup of cheese.
5. Cover and bake 1 hour.
7. Remove cover and stir. Add remaining 1 cup of cheese and bake 15 more minutes or until cheese has melted.

I love Broccoli Casserole and I've tasted many different varieties! I love them all! This recipe comes from my Mother-In-Law and it has rice in it! So delicious and creamy! Yum!