• Cooking Time: 25
• Servings: 8
• Preparation Time: 10
• 3-c. chopped cooked chicken
• 1-pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
• 1/2-lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
• 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
• 1 can (8 oz.) refrigerated crescent dinner rolls

1. Combine first 4 ingredients in 13x9-inch baking dish, unroll dough; place over chicken mixture. Bake 375 for 20 to 25 min. or until crust is golden brown.

My dad used to make it. I loved them! it took forever when he made it. This on the other hand is much quicker!