Cheesy Chili Dip
- 1 lb. (16 oz.) Velveeta, cubed
- 10 oz can Rotel diced tomatoes and green chilies
- 1 can (15 oz.) Hormel Chili with or without Beans
- Combine all ingredients in crockpot on low.
- Stir occasionally until cheese is melted.
- Turn crockpot to warm.
- Its great with tortilla chips or fritos.
- Even better if you use your own chili rather than canned.
- Makes: 3 3/4 cups