Cheesy Chili Pie
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 minutes
  • Servings: 6-8 servings
  • Preparation Time: 15 minutes
  • Masa Harina Crust
  • 2/3 cup water
  • 3/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 1/4 Quaker Masa Harina
  • Chili Filling
  • 1 can(15oz) chili
  • 1 can(8oz)tomato sauce
  • 1 can(7oz) whole kernel corn, drained
  • 1/2 cup ripe olive slices
  • 1/3 cup quaker Masa Harina
  • 2 teaspoons chili powder
  • 1 cup(4oz) shredded sharp cheddar or Monterey Jack Cheese
DIRECTIONS
  1. Masa Harina Crust
  2. Combine all ingredients in 9-inch pie plate; mix well.
  3. Press dough evenly onto bottom and sides of pie plate.
  4. Chili
  5. Combine all ingredients expect cheese. Pour into pie shell. Bake at 375F. 25 to 30 minutes. Remove from oven; sprinkle on cheese. Bake about 2 minutes longer or until cheese is melted. Let stand 5 to 10 minutes before serving. Garnish with olive halves. Makes 6 to 8 servings.