• Cooking Time: 8/10
• 2 cups Original Bisquick® mix
• 2/3 cup milk
• 1/2 cup shredded Cheddar cheese (2 ounces)
• 2 tablespoons butter or margarine
• 1/8 teaspoon garlic powder

1. Heat oven to 450ºF.
2. Stir Bisquick mix, milk and cheese until soft dough forms.
3. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
4. Bake 8 to 10 minutes or until golden brown.
5. Stir together butter and garlic powder; brush over warm biscuits.
6. High Altitude (3500-6500 ft) No changes.

These are the best home made biscuits ever! This is from the Betty Crocker website