Cheesy Garlic Biscuits
CATEGORIES
INGREDIENTS
  • Cooking Time: 8/10
  • 2 cups Original Bisquick® mix
  • 2/3 cup milk
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 2 tablespoons butter or margarine
  • 1/8 teaspoon garlic powder
DIRECTIONS
  1. Heat oven to 450ºF.
  2. Stir Bisquick mix, milk and cheese until soft dough forms.
  3. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until golden brown.
  5. Stir together butter and garlic powder; brush over warm biscuits.
  6. High Altitude (3500-6500 ft) No changes.
RECIPE BACKSTORY
These are the best home made biscuits ever! This is from the Betty Crocker website