CATEGORIES
INGREDIENTS
- 1 loaf Italian bread
- 5 tablespoons butter, softened
- 2 teaspoons virgin olive oil
- 3 cloves garlic, crushed
- 1 teaspoon oregano
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
DIRECTIONS
- Preheat the broiler. Cut the bread into slices 1 to 2
- inches thick. In a small bowl, mix butter, olive oil, garlic,
- oregano, salt and pepper. Spread the mixture evenly on the
- bread slices. On a medium baking sheet, arrange the slices
- evenly and broil 5 minutes, or until slightly brown. Check
- frequently so they do not burn. Remove from broiler. Top with
- cheese and return to broiler 2 to 3 minutes, until cheese is
- slightly brown and melted. Serve at once.
