Cheesy Garlic Potatoes
  • Cooking Time: 20 minutes
  • Servings: 6
  • Preparation Time: 20 minutes
  • 8 Medium Golden Potatoes
  • 1 Large Head of Garlic
  • 1/4 Cup Butter
  • 1/2 Cup Plain Greek Yogurt
  • 1/2 Cup Low Fat Milk
  • 1/4 Cup Grated Parmesan Cheese
  • 2 Tbsp. Paprika
  1. Scrub potatoes and cut into eighths.  Clean garlic, leaving cloves whole.
  2. Place potatoes and garlic in a large stockpot and cover with water.  Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
  3. Drain potatoes and garlic.  Place in a large bowl and add butter and milk.  Whip well; add yogurt and Parmesan cheese.  Whip until smooth and creamy, about 3 to 4 minutes.
  4. Place in a serving bowl and sprinkle with paprika.
  5. Serves 6 to 8
Cheesy Garlic Potatoes are a simple and delicious side to any main dinner entrée and a family favorite! The garlic adds a nice twist to traditional potatoes whipped with plain Greek yogurt, low fat milk, a touch of butter and a bit of Parmesan cheese! Try this with dinner tonight!