Cheesy Hashbrown Casserole
CATEGORIES
INGREDIENTS
  • Cooking Time: 40
  • Servings: 12
  • Preparation Time: 5
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1/2 cup melted butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup chopped onions
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups crushed cornflakes cereal
  • 1/4 cup melted butter
DIRECTIONS
  1. Preheat oven to 350 degrees F
  2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  3. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  4. Bake covered in preheated oven for 40 minutes.
RECIPE BACKSTORY
I love the recipe at Cracker Barrell .. and when I make this my kids LOVE IT! It's easy to make, and great served with a crockpot maindish! ... Great Comfort Food For the Fam!