Cheesy Olive Snacks
INGREDIENTS
- Servings: 16
- 1 cup (4 ounces) shredded mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1 can (4-1/4 ounces) chopped ripe olives, drained
- 1/2 cup mayonnaise
- 1/3 cup chopped green onions
- Triscuit crackers
DIRECTIONS
- In a bowl, combine the first five ingredients. Spread on crackers.
- Place on an ungreased baking sheet.
- Bake at 375° for 7 minutes.
- Serve immediately.
- Yield: about 4 dozen.