Chef's Chocolate Sauce for Garnish
INGREDIENTS
  • Servings: 4 cups
  • 2 cups water
  • 10 oz sugar
  • 1/2 cup light corn syrup
  • 4 oz unsweetened cocoa powder
  • 1 pound dark chocolate, melted
DIRECTIONS

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RECIPE BACKSTORY
This sauce is ideal as a garnish or for decorating plates. For a chocolate sauce to use as a main component of a dessert, see my Hot Fudge Sauce. This sauce is thick when cool and thinner when hot. You can add water to thin out the cool sauce if necessary.