Chef Boyardee® Italian Ravioli Skillet
  • Cooking Time: 15 minutes
  • Servings: 4
  • Preparation Time: 15 minutes
  • No-Stick Cooking Spray
  • 1 cup shredded zucchini
  • 2 cans (15 oz each) Chef Boyardee® Beef Ravioli
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1/4 teaspoon garlic powder
  • 3/4 cup shredded Italian blend cheese
  1. Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
  2. Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.
  3. Cook’s Note
  4. You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot, spinach, or chopped red or green bell peppers are two vegetables to consider.
A ravioli skillet recipe uses beef ravioli in sauce with shredded fresh zucchini and tomatoes topped with cheese