• 1 lb bag of large Lima beans
• 2 16 oz can of Cream Corn
• 2 Tomatoes,chopped
• 1 smallpiece Salt Pork
• 1/2 Onion,cut fine
• 2 tablespoons Butter
• 1/2 cup Sugar
• Salt & Pepper,season to taste

1. Wash lima beans and place in a large (5qrt) pot. Add water(4 qrts), saltpork, butter, sugar,onion, salt & pepper. Bring to a boil. Cook till beans are tender. Add cream corn and tomatoes and cook additional 5 minutes. Remove from heat and enjoy.

This is up dated from the fire side recipe. But you can use about 6 or 7 ears of corn cut it off the cob, cook down to make your own cream corn.