Cherry Cheesecake Cupcakes
CATEGORIES
INGREDIENTS
  • 2 (8 oz. each) cream cheese-softened
  • 2 eggs
  • 1/2 cup sugar
  • 2 tsp. vanilla
  • 10 oz. cherries (for pie filling)
  • Vanilla Wafer cookies
DIRECTIONS
  1. Mix together cream cheese, eggs, sugar and vanilla until smooth. Put one cookie in each paper cupcake liner. Fill 3/4 full with mixture.
  2. Bake at 375 degrees, 12-15 minutes.
  3. Refrigerate overnight and add cherries about 30 minutes before serving.
RECIPE BACKSTORY
I've had this recipe for many years and it is always requested by my family!