Cherry Choclate Cake
CATEGORIES
INGREDIENTS
- Cooking Time: 35-40 minutes
- 1 package chocolate cake mix
- 3 eggs
- 1 can(21oz)cherry fie filling
- 1 cup sugar
- 5 tbsp butter
- 1/3 cup milk
- 1 package (6oz)semi- sweet chocolate piece
DIRECTIONS
- Combine cake mix,eggs,and pie filling.
- Mix until well blended
- pour in a 9x13 pan
- Bake at 350 for 35-40 minutes
- Frost when cool.
- In sauce pan combine sugar,butter,milk to boil,
- stir constantly for 1 minute
- remove from heat stir in chocolate pieced until melted and smooth
- spread over cake
- add cherry's or 6oz choc chip over on top- of cooled cake for garnish if desired


