Cherry Coffee Cake
CATEGORIES
INGREDIENTS
  • 1 3/4 cups margarine
  • 4 eggs
  • 3 cups sifted flour
  • 1 2/3 teaspoon baking poweder
  • 1 teaspoon vanilla
  • 21 ounce can cherry pie filling
  • Icing: 4 tablespoons powered sugar
  • i tablespoon milk
DIRECTIONS
  1. For cake, cream margarine, sugar.
  2. Add eggs, one at a time.
  3. Mix flour, baking powder, and vanilla.
  4. Spread 2/3 of batter in a 13 x 9 baking pan. Spread pie filling over batter.
  5. Spread the rest of the batter by spoonfuls over cherry pie filling.
  6. Bake at 350 degrees for 30- 35 min. Cool.
  7. For icing, mix powered sugar and milk.
  8. Drizzle over warm cake.
RECIPE BACKSTORY
Quick and Easy and very good!