Cherry Crisp
CATEGORIES
INGREDIENTS
  • 1 can cherry pie filling
  • 1 box yellow jiffy cake mix
  • 1/2c chopped nut (pecans/hazlenut, etc)
  • 1 stick melted butter
DIRECTIONS
  1. Preheat oven to 350
  2. In a 8x8 pan layer cherries, cake mix and nuts. Drizzle with melted butter.
  3. Bake for 30 minutes or until bubbly and brown on top.