• Cooking Time: 60
• Servings: 8
• 1 can cherry pie filling
• 1 small flat can crushed pineapple, undrained
• 1 regular size package white cake mix
• 1 1/2 sticks butter or margarine, sliced
• 1-cup chopped pecans

1. Grease a 9"x13" baking dish.
2. Pour in pie filling and pineapple.
3. Sprinkle on dry cake mix.
4. Dot with butter slices.
5. Sprinkle with pecans.
6. Bake at 350F for 1-hour.
7. Serve warm or cold, plain or with ice cream. Serves 6 to 8.
8. (I substituted coconut instead of pecans, before using the butter slices.)

This sweet dessert was found in a box of old recipe cards purchased off eBay.