Cherry Yum Yum
INGREDIENTS
  • 1 carton Cool Whip
  • 1 1/2 cup graham cracker crumbs
  • 1 can cherry pie filling
  • 1/4 cup butter
  • 3/8 cup sugar
DIRECTIONS
  1. Mix graham cracker crumbs butter and 1/8 cup of the sugar in an 8x8 pan. Beat cream cheese and add 1/4 cup sugar. Add Cool Whip and mix well. Pour cherries over crumb mixture. Pour cream cheese mixture over cherries. Sprinkle with leftover crumbs.
  2. Chill before serving.
RECIPE BACKSTORY
My Aunt use to make this all the time, it will always be a favorite of my childhood desserts. Very simple and easy to make as well.