Chicken Casserole
CATEGORIES
INGREDIENTS
  • 8 oz. Chicken Breast, cut in bite sized pieces
  • 1 can Healthy Request Cream of Celery Soup
  • 1 small (2-1/2-oz.) can sliced Black Olives
  • 1/2 c. Skim Milk
  • 1 pkg. (1 lb.) California Mix Veggies, thawed
  • 1 cup macaroni (uncooked)
  • 3 oz Velveeta Light cheese, cubed
  • Salt & Pepper to taste
DIRECTIONS
  1. Fry chicken with your choice of spices in a non-stick skillet until done. Cook macaroni according to package directions. Combine all ingredients in large bowl and mix thoroughly. Spread mixture in a sprayed 2-quart casserole dish. Bake 25-30 minutes at 350.
  2. 4 Servings = 6 POINTS each